A celebratory soirée this evening at Eat at Millside to mark one year since Emily and Tony Crafford took over the restaurant from Georgina and John Baker.
Tucked away in the artisan quarter of the historic Town Mill, Eat at Millside offers relaxed riverside dining alongside the gentle flow of the River Lym. The restaurant showcases the best flavours of Lyme Bay with a menu that evolves with the seasons.
Seafood and fresh fish are at the heart of the menu, complemented by locally sourced meats, as well as vegetarian and vegan options. There’s also a children’s menu to keep younger diners happy.
Guests this evening enjoyed a selection of tasters from the new spring menu—an enticing preview of what’s to come in the months ahead.
