Artisan bakery and cafe located in Coombe Street with refectory style communal benches and a relaxed atmosphere.
Town Mill Bakery is open for breakfast and lunch, the bakery sells freshly baked sourdough bread, savouries and pastries and serves Extract coffee from the Bristol roastery. It also stocks a small range of pantry items including free range eggs and flour.
There's a tempting choice of options on the menu including smoked salmon and scrambled eggs with tender stem broccoli and herb salad garnish on sourdough toast, a ‘Baker’s Breakfast’, which includes sausage, bacon, poached egg, roasted cherry tomatoes, mushrooms and house mixed beans on their award-winning sourdough toast plus a you'll find a good choice of vegetarian and vegan options including a roasted vegetable curry with white basmati rice and pitta bread.
Dogs are welcome in the covered courtyard.