Eat at Millside

Nestled in the artisan quarter of the historic Town Mill, Eat at Millside offers relaxed, riverside dining beside the gentle flow of the River Lym. Under the care of Emily and Tony since April 2025, the restaurant celebrates the flavours of Lyme Bay, Dorset, and Devon with a menu that changes with the seasons.

Seafood and fresh fish take centre stage, joined by locally sourced meat, vegetarian, and vegan dishes - plus a children’s menu that keeps little diners happy.

In summer, enjoy a glass of chilled Provence Rosé on the sunny terrace or in winter, settle in at a candlelit table under rustic beams, linger over an Espresso Martini.

Every plate - from the day’s catch to seasonal desserts - is crafted with care, showcasing the very best the region has to offer.

Eat at Millside is a must visit when in Lyme Regis.